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Mezza Luna Limited Lunch Menu

This menu is for 20-30 people


House Specialties
Arancini (3)

crispy risotto balls with prosciutto, hot sausage, peas, provolone cheese and tomato sauce

Eggplant Fries

served with our homemade marinara sauce

Stuffed Meatball

10 oz meatball stuffed with spinach & provolone topped with marinara sauce & pecorino

Fried Calamari

with sliced hot cherry peppers & marinara sauce


We’re famous for them!
P.E.I. mussels in our delicious garlic & wine parmesan cream sauce, also available in marinara sauce or our very spicy fra diavolo sauce.

Homemade Tripe

Roman-style in tomato sauce with grated pecorino

Fried Mozzarella (6)

served with our homemade marinara sauce

Baked Stuffed Mushrooms (5)

with our minced scallop and crabmeat stuffing

Eggplant Parmigiana

layered eggplant with tomato sauce, parmesan, and mozzarella cheese

Clams Casino (4)

with our minced scallop and crabmeat stuffing mixed with bacon

Homemade Garlic Bread

4 slices

Cold Shellfish

Jumbo Shrimp Cocktail (4)

with cocktail sauce & horseradish

Littlenecks (6)

on the ½ shell with cocktail sauce & horseradish

Local Oysters

with cocktail sauce, mignonette sauce & horseradish

Additional shrimp $5.25, littlenecks $2.50, oysters $3.50

Homemade Soups


fresh vegetables, ham, pasta, and beans in a light tomato sauce
Cup $6 | Bowl $9

Chicken & Vegetable

with tender chicken, homemade stock, and fresh vegetables
Cup $6 | Bowl $9

New England Clam Chowder

Cup $8 | Bowl $10

French Onion Soup

with a homemade garlic crouton and melted mozzarella

Fresh Salads

Our Salad Dressings: Homemade House Italian (our most popular), French, Russian, Bleu Cheese, Parmesan Peppercorn, and Low-Calorie Zinfandel Vinaigrette.

House Salad

crisp romaine & iceberg lettuce with tomato, cucumbers, red onion, pepperoncini, sliced radish, shredded carrots & chickpeas

Caesar Salad

with homemade croutons, grated cheese, shaved parmesan, and creamy caesar dressing
$12 | For 2 $18

Add protein: add 2 breasts of grilled chicken $10 | 4 grilled shrimp $10 | 5 scallops $15 | shrimp & scallops $25

Wedge Salad

iceberg wedge with vine ripe tomato, bleu cheese dressing, and crispy bacon

Caprese Salad

fresh mozzarella, vine ripe tomato & fresh basil layered & drizzled with balsamic glaze

Eggplant Caprese

crispy eggplant, fresh mozzarella, vine ripe tomato, basil & drizzled with balsamic glaze

Antipasto for Two

crisp salad greens, fresh vegetables with salami, provolone, prosciutto, olives, boiled eggs, marinated mushrooms, roasted red peppers, fresh mozzarella, and artichoke hearts with Italian dressing
$19 | Antipasto for One $15


This menu is available for 20-30 people.

Veal Parmigiana

with penne pasta & tomato sauce

Chicken Parmigiana

with penne pasta & tomato sauce

Broiled Haddock

topped with seasoned crumbs, butter & white wine with a fresh vegetable, and baked potato

Baked Stuffed Shrimp

served with a fresh vegetable & baked potato

Stuffed Shells

topped with meat sauce

Penne Pasta

with meatballs or hot Italian sausages & tomato sauce

Eggplant Parmigiana

layered eggplant with tomato sauce & parmesan cheese then baked with mozzarella cheese served with penne pasta

Baked Stuffed Scallops

with our minced crab & scallop stuffing with a fresh vegetable and baked potato

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