Application for Employment Personal InformationDate of Application * Required MM slash DD slash YYYY First Name * Required Last Name * Required Phone * RequiredCell NumberEmail * Required Address Street Address City State / Province / Region ZIP / Postal Code Position Applied For High School Name Graduation Date College Graduation Date Are you over 18? * Required Yes No If not, can you furnish a work permit? * Required Yes No Are you legally eligible to work in this country? * Required Yes No Previous EmploymentEmployer #1 Position Start Date MM slash DD slash YYYY End Date MM slash DD slash YYYY Address Street Address City State / Province / Region ZIP / Postal Code Phone Number Job DutiesWeekly Pay Reason for Leaving Employer #2 Position Start Date MM slash DD slash YYYY End Date MM slash DD slash YYYY Address Street Address City State / Province / Region ZIP / Postal Code Phone Number Job DutiesWeekly Pay Reason for Leaving Employer #3 Position Start Date MM slash DD slash YYYY End Date MM slash DD slash YYYY Address Street Address City State / Province / Region ZIP / Postal Code Phone Number Job DutiesWeekly Pay Reason for Leaving ReferencesReference #1 Relationship Phone Reference #2 Relationship Phone Questionnaire1. Are you interested in full time or part time? Full time 35 to 40 hours, part time 25-30 hours 2. What kind of restaurant experience do you consider yourself having? 3. Do you have bartending experience? 4. Are you available to work any and all shifts that you might be asked to work? We are open 11 A.M. until 11 P.M. 7 days a week. 5. Will this be your primary source of income? 6. Is this job temporary or permanent? 7. Are you willing to work 5 or more shifts? 8. Can you handle a busy station under pressure? 9. Do you have any job skills training you would like to tell us about? (i.e. Serv-Safe, TIPS, etc…)? 10. How much money do you expect to make? 11. How do you handle difficult customers i.e. Complaints, Rudeness, Etc.? 12. What do you do if you are very busy and can't get to all of your customers?13. Do you realize by working in the restaurant business that you will always be needed on the weekends and holidays and that shifts needed off are to be covered by yourself and that vacation time is not permitted unless you have worked here for at least one year and it is never permitted during the busy season?14. To work in the restaurant business you have to be a team player in your words please state why and how you feel that you would make a good team member? Feel free to elaborate!When can you start? MM slash DD slash YYYY Hours Preferred Additional Information Signature Upload ResumeMax. file size: 100 MB.*The Mezza Luna Restaurant, Inc., is an equal opportunity employer and it is the policy of the Mezza Luna Restaurant, Inc., to provide opportunities to all qualified persons without regard to race, creed, color, religious belief, sex, age, national origin, ancestry, physical or mental handicap, or veteran's status.
