Dinner Menu
Gourmet Veal Specialties
- Veal Saltimbocca
- $21.95
- Veal medallions sauteed with fresh mushrooms and topped with prosciutto in a delicious beef au jus reduction
- Veal Francias
- $21.95
- Veal medallions dipped in egg batter and sauteed with fresh mushrooms in a delicious white wine and lemon butter sauce
- Veal Marsala
- $21.95
- Veal medallions sauteed with fresh mushrooms in a delicious imported Marsala wine reduction
- Veal Scallopini
- $21.95
- Veal medallions sauteed with fresh onions, mushrooms and red and green peppers then finished in a light tomato sauce
- Veal and Pork Tenderloin Scallopini
- $17.95
- Tender slow stewed veal and pork tenderloin with fresh peppers and mushrooms in a delicious tomato sauce
- Veal Picatta
- $21.95
- Veal medallions sauteed with fresh mushrooms in a delicious white wine and lemon butter sauce. Capers by request only
- Veal Rollatini
- $21.95
- Veal medallions rolled with fresh prosciutto & mozzarella cheese and baked in a zesty tomato & au jus sauce with fresh mushrooms
- Veal Cutlet
- $17.95
- Tender, hand pounded, milk fed veal top cutlet fried and topped with tomato sauce
All of the entrees above can be served over pasta or with your pasta on the side topped with tomato sauce. We offer Spaghetti, Ziti or Linguini
- Veal Al Capone
- $21.95
- Two 4 oz. Veal Steaks broiled and stuffed with fresh provolone, roasted red peppers and mozzarella cheese and finished with a mushroom au jus sauce served with a side of linguini with tomato sauce
Our Best Sellers
- Veal Parmigiana
- $18.95
- Tender, hand pounded, milk fed veal top cutlet fried then baked with mozzarella cheese served with your choice of spaghetti or ziti and topped with our tomato sauce
- Chicken Parmigiana
- $17.95
- A delicious boneless breast of chicken, breaded and fried crisp then baked with fresh mozzarella cheese served with spaghetti or ziti and topped with our tomato sauce
Download our Dinner Menu (PDF):
