Dinner Menu
Hot Appetizers
- Eggplant Fries
- $7.5
- Served with our homemade marinara sauce
- Baked Stuffed Mushrooms (5)
- $7
- with our homemade scallop and crabmeat dressing
- Homemade Tripe
- $10
- Roman style in tomato sauce with hot pepper flakes and grated pecorino
- Mozarella Sticks (5)
- $7
- served with our homemade marinara sauce
- Eggplant Parmigiana
- $9
- Layered eggplant with parmesan cheese & tomato sauce then baked with mozzarella cheese
- Capri Shrimp Scampi
- $12
- with fresh vine ripe tomatoes, garlic, basil & grated pecorino
- Clams Casino
- $8
- with our homemade scallop and crabmeat dressing then topped with thick slab bacon
- Stuffed Quahog
- $4.5
- homemade with hot Italian sausage
- Garlic Bread
- $4
- 4 Slices
- Garlic Bread with cheese
- $6.5
- 4 Slices served with marinara sauce
Our Favorite Appetizers
- Fried Calamari
- $9
- with sliced hot cherry peppers & marinara sauce
- Mussels
- $12
- (we're famous for them) P.E.I. Mussels in our delicious garlic & wine parmesan cream sauce (Mussels are always available in Marinara sauce or our spicy Fra Diavolo sauce)
- Stuffed Meatball
- $9
- 10 oz Meatball stuffed with fresh spinach & provolone cheese, topped with pecorino cheese, and baked in marinara sauce
- Bruschetta
- $11
- 3 slices of garlic bread with fresh grilled vine ripe tomatoes, basil, oregano & olive oil & baked with mozzarella cheese
Cold Shellfish
- *Littlenecks
- $10
- ½ dozen on the ½ shell
- Jumbo Shrimp Cocktail
- $3.25 ea. (min. of 4)
- Oysters
- $15
- ½ dozen on the ½ shell (our selection of oysters is based on which ones are the freshest)
- Cold Shellfish Platter
- $18 (6 of each $34)
- 3 Oysters, 3 Shrimp Cocktail and 3 Littlenecks on the ½ shell
Download our Dinner Menu (PDF):
