catering
Entrees
- Full Pan serves 20-25
- 1/2 Pan serves 10-12
- Pasta
- $60.00
- $30.00
- with our Traditional Tomato Sauce or our (meatless) Marinara Sauce. Top with Grilled Chicken $20.00 for 1/2 pans and $35.00 for full pans
- Meatballs in Tomato Sauce
- $100.00
- $50.00
- Over pasta add $15.00 for 1/2pans and $25.00 for full pans
- Stuffed Shells or Manicotti with Meatsauce
- $65.00
- $30.00
- Eggplant Parmigiana
- $90.00
- $45.00
- topped with Tomato Sauce or Marinara Sauce
- Chicken Cutlet or Parmigiana
- $90.00
- $45.00
- topped with Tomato Sauce
- Chicken Marsala, Scampi or Picatta
- $100.00
- $50.00
- with sliced mushrooms. Over pasta add $15.00 for 1/2 pans and $25.00 for full pans
- Italian Hot Sausage, peppers & onions
- $110.00
- $55.00
- Chicken Cacciatore
- $100.00
- $50.00
- with fresh onions, peppers & mushrooms in our zesty tomato sauce. Over pasta add $15.00 for 1/2 pans and $25.00 for full pans
- Veal and Pork Scallopini
- $100.00
- $50.00
- in a zesty tomato sauce with fresh onions & peppers. Over pasta add $15.00 for 1/2 pans and $25.00 for full pans
- Ravioli Meat, Cheese or Both
- $100.00
- $50.00
- Top with Grilled Chicken $20.00 for 1/2 pans and $35.00 for full pans
- Pasta Primavera
- $65.00
- $35.00
- with fresh broccoli, zucchini & summer squash w/ aglio e olio. Top with Grilled Chicken $20.00 for 1/2 pans and $35.00 for full pans
- Homemade Cheese Lasagna
- $80.00
- $40.00
- w/ Marinara Sauce
- Linguini
- $120.00
- $60.00
- with White or Red Clam Sauce with fresh Littlenecks & Mussels
- Veal Marsala
- $150.00
- $75.00
- with sliced mushrooms. Over pasta add $15.00 for 1/2 pans and $25.00 for full pans
- Veal Cutlet or Parmigiana
- $125.00
- $65.00
- w/ Tomato sauce
- Shrimp or Scallop Scampi
- $125.00
- $65.00
- over pasta add $15.00 for 1/2 pans and $25.00 for full pans
- Baked Stuffed Shrimp or Scallops
- $170.00
- $85.00
- Beef Braccioli
- $85.00
- $40.00
- with fresh peppers & onions in a zesty tomato sauce. Over pasta add $15.00 for 1/2 pans and $25.00 for full pans
