Banquets menu
Lunch menu available Mon thru Sat 11 am till 3 pm
Dinner menu available Sun thru Fri 11 am till close & Sat until 3 pm
Appetizer Course:
- Italian Antipasti
- Salami, Pepperoncinis, Olives, Cheese & Crackers(served family style by the table)
Salad Course
- Caesar Salad, Garden Salad, Chicken or Minestrone soup
- choose one for all guests
Entrée Course Choices:
- Veal Parmigiana
- milk fed veal pounded and breaded then fried and baked with fresh mozzarella cheese, accompanied by aldente penne pasta and covered with our homemade tomato sauce
- Chicken Parmigiana
- boneless chicken breast pounded and breaded then fried and baked with fresh mozzarella cheese and accompanied by aldente penne pasta and covered with our homemade tomato sauce
- Broiled Schrod
- fresh haddock covered in seasoned crumbs and broiled with a white wine butter sauce and served with a baked potato and homemade coleslaw
Dessert Course
- Homemade Apple Crisp or Vanilla Ice Cream w/Strawberries & fresh Colombian Coffee
Luncheon Price.........$12.95 plus 5% Tax and 20% Gratuity
Dinner Price.........$18.95 plus 5% Tax and 20% Gratuity
This Menu requires a minimum of 25 people
We always prepare for the amount of guests you book your function for; if less guests arrive we still charge for the original amount of guests the function was booked for. We do allow guest reductions or increases up til 3 days prior to your function.
(Special arrangements for the amount of guests can be made for Funeral Collations)
A 25% deposit is required for all Functions
